Stocking Antipasti for Charcuterie Boards: A Wholesale Checklist for Delis and Caterers
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Charcuterie and antipasto boards are a year-round favorite for parties, catering and grab-and-go. Most of what makes a great board is shelf-stable, which makes it easy for delis, caterers and markets to keep the right items in stock by the case.
The antipasti
- Marinated artichokes
- Sun-dried tomatoes
- Cherry peppers stuffed with cheese
- Giardiniera and pepperoncini
- Capers and caperberries
- Cornichons
Browse wholesale antipasti & pickles.
The olives
Mix colors and sizes: green Castelvetrano, large Cerignola, purple Kalamata and a Mediterranean mix. See wholesale olives.
The crunch
Italian breadsticks, taralli (traditional, fennel, rosemary), crackers and flatbreads give structure to the board. See breadsticks, taralli & crackers.
The sweet and savory accents
- Honey and fruit jams to pair with cheese
- Balsamic glaze to drizzle
- Olive spreads and red pepper spreads such as ajvar
See honey, jams & spreads, balsamic and condiments & spreads.
Tips for delis and caterers
- Buy larger formats for prep and smaller jars for retail resale.
- Keep a par level for each item and reorder by the case.
- Build pre-assembled boards for weekends and holidays.
Ready to stock up? Néssi Foods supplies independent grocers, delis, markets and restaurants with Italian and European gourmet foods by the case. Open a wholesale account to see case pricing and volume discounts, or download our catalog.